Homemade: Egg Drop Soup and Tofu Curd

Um, these pictures are not doing the food justice, maybe the contrast is off. The menu is:
Egg drop soup with silken tofu and scallions
Tofu curd, sliced
Lamb & cabbage dumplings (leftover takeout)
Steamed corn

My fav was the corn, it was the chewy kind, not the mushy variety you get at American grocers. It was not cheap, three for $2.50, but worth it because of the taste.