Drool Time

:::A journal of yummyness:::
Chinese food, the authentic way.

Saturday, October 07, 2006

Rice Cakes with Bok Choy

Pretty easy to make, especially if you get sliced rice cake from the store and just toss all the ingredients together in a wok. Only drawback is the rice cakes turning hard after a day or two, so eat them up the day you make them.


Post a Comment

<< Home