:::A journal of yummyness:::
Chinese food, the authentic way.
Tuesday, September 12, 2006
Takeout: Wontons and Sausages
Shrimp and wild vegetable wontons Chicken seasoned with cumin Radish and scallion soup Northern Chinese style pork sausage
Sausage and chicken were courtesy of a restaurant nearby. Wontons I get frozen from another takeout place and can be cooked on the fly when there is nothing for dinner.
You definitely live in a better food neighborhood than I do. Whenever I stop in any local Chinese take out place (which isn't that often) everyone's ordering chicken wings and pork fried rice. I always wonder if the cooks get sick of making those things.
2 Comments:
At 3:35 PM,
Anonymous said…
You definitely live in a better food neighborhood than I do. Whenever I stop in any local Chinese take out place (which isn't that often) everyone's ordering chicken wings and pork fried rice. I always wonder if the cooks get sick of making those things.
At 11:21 AM,
Anonymous said…
The littering and crowding make up for the cheap and good food I guess. I tell myself that everyday.
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