Drool Time

:::A journal of yummyness:::
Chinese food, the authentic way.

Sunday, October 15, 2006

Spicy Stir-Fried Kidney

You need:
Tomato sauce
Chili bean sauce
Kidney
Basil

Cut the kidney pieces in a criss-cross, grid-like pattern so they curl up nicely when fried.



1 Comments:

  • At 8:11 PM, Anonymous Anonymous said…

    looks so good, but its kidney **shudder**

     

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