A Harvest of Soy

Made soba noodles, with spicy bean paste added in, finished the
leftover bean curd (大溪豆干, a delicious find) and cucumber salad, then
boiled up a huge pot of soybeans (edamame) with star aniseeds and sea
salt for snacking.

Maybe I can make lunch boxes with 大溪豆干 like this smart blogger has done.