Drool Time

:::A journal of yummyness:::
Chinese food, the authentic way.

Friday, April 04, 2008

A Harvest of Soy

Made soba noodles, with spicy bean paste added in, finished the
leftover bean curd (大溪豆干, a delicious find) and cucumber salad, then
boiled up a huge pot of soybeans (edamame) with star aniseeds and sea
salt for snacking.

Maybe I can make lunch boxes with 大溪豆干 like this smart blogger has done.

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