Bubble Tea
You need:
Starch(tapioca) balls
Tea
Milk
Sugar
The only hard part is boiling the starch balls until they're chewy and transparent. They burn easily so you've got to stay by the stove and stir the pot constantly. Rinse them off in cold water after boiling to prevent sticking.
You can make the tea on the fly, once the starch balls are ready, just add them to the tea and you've got bubble tea.
Starch(tapioca) balls
Tea
Milk
Sugar
The only hard part is boiling the starch balls until they're chewy and transparent. They burn easily so you've got to stay by the stove and stir the pot constantly. Rinse them off in cold water after boiling to prevent sticking.
You can make the tea on the fly, once the starch balls are ready, just add them to the tea and you've got bubble tea.
posted by emigre @ 11/05/2006
2 Comments:
At 8:20 PM,
Anonymous said…
what about green tea buble tea?
At 3:35 PM,
Anonymous said…
I think you can make the green tea version by just switching out black tea with green tea.
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