Sauteed Seaweed Pancakes
The longer you soak the rice cakes, the softer they get. You have to change the water daily though.
posted by emigre @ 12/11/2006
:::A journal of yummyness:::
Chinese food, the authentic way.
posted by emigre @ 12/11/2006
1 Comments:
At 3:19 PM,
Anonymous said…
yum
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