Drool Time

:::A journal of yummyness:::
Chinese food, the authentic way.

Saturday, November 11, 2006

Egg Tarts















I had a craving for egg tarts recently, so after wolfing down two bakery-made tarts in one day, looked for and found this photo of home-made tarts online. You'd need:

Flour
Milk
Sugar
Eggs
Pastry crust
Baking pan

0 Comments:

Post a Comment

<< Home