Drool Time

:::A journal of yummyness:::
Chinese food, the authentic way.

Thursday, November 23, 2006

Corn Cake with Raisins

A Chinese classic, you can make this cake with dates too.

Monday, November 20, 2006

Pork and Leek-Stuffed Mushrooms

For this dish, you need fragrant mushrooms (Xiang Gu), easily found in Asian grocery stores in the dry-goods aisle.