Drool Time

:::A journal of yummyness:::
Chinese food, the authentic way.

Sunday, July 20, 2008


From top (left to right), fried peanuts, salmon salad with chopped garlic, satay shrimp, and bitter melon salad with salmon.

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Braised Fish Soup with Radish and Seaweed

The fish was lightly sauted and then added to the stew.

Cucumber, Walnuts and Black Mushroom Salad

Easy to prepare, this is a great summer salad.

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