Drool Time

:::A journal of yummyness:::
Chinese food, the authentic way.

Monday, December 04, 2006


We eat dumplings on holidays, such as on Chinese New Year's Eve. I can't remember the last time we made dumplings from scratch though, the process is pretty time-consuming. These days, we get frozen dumplings from the supermarket and boil as many as we need for the meal.